We are dedicated to bringing people together around the table, away from the hustle and bustle of everyday life. Through our meal preparation, catering services, and cooking classes, we strive to create memorable experiences that celebrate the joy of food and the warmth of shared moments. Our mission is to simplify your culinary journey, providing convenient solutions so you can spend more time enjoying the company of family and friends. We are committed to using the highest quality ingredients to ensure every dish is both delicious and nourishing. Our cooking classes are designed to inspire and educate, empowering you to create wonderful meals and lasting memories.
About Us
“At Heller’s Kitchen.”
Meet Chef Heller
Chef Heller is a seasoned culinary professional with a rich history of creating exceptional dining experiences across various esteemed establishments. With a career spanning four decades, Chef Heller has honed his skills and passion for the culinary arts, making a significant impact in the industry.
His passion for cooking began at a young age, inspired by his grandfather’s kitchen where he spent countless hours learning family recipes and the joy of creating meals from scratch. Growing up in a household with limited means to get food, Chef Heller developed a deep appreciation for the value of every ingredient and the importance of resourcefulness in the kitchen. This early exposure to the culinary world ignited a lifelong love for cooking and a dedication to bringing people together through food.
Chef Heller has a deep love for cookbooks and has amassed hundreds of them in his basement. He finds joy in the beautiful photos and skimming through the recipes, always on the lookout for new inspiration and techniques to bring to his kitchen.
Chef Heller believes that “the best meals are made with love and simplicity.” His philosophy is to use the freshest ingredients available and to let their natural flavors shine. He often says, “Good food doesn’t have to be complicated; it just needs to be made with care and attention to detail.”
My Why
I founded Heller’s Kitchen to connect with people on a more personal level than a traditional restaurant setting allows. My cooking classes are hands-on, lively, and packed with valuable insights from my years of culinary experience. They are not just educational but also a way for me to share my passion for meal preparation with others.
After selling my restaurant, I began meal prepping for friends, and their enthusiastic feedback inspired me to expand this service. This is not your average meal delivery service. I personally shop, visit farmers markets, plan, prepare, and deliver meals to your door. All you have to do is reheat and enjoy a quality meal prepared by a professional chef.
Catering has always been a significant part of my culinary journey. Being involved in someone’s most precious celebrations is a special feeling. I love adding personal touches, paying attention to detail, and most of all, impressing everyone with the food. Whatever your special event may be, I would be honored to be a part of it. Enjoy your guests and leave the rest to me.
Favorite quote
“Eat at a local restaurant tonight. Get the cream sauce. Have a cold pint at 4 o’clock in a mostly empty bar. Go somewhere you’ve never been. Listen to someone you think may have nothing in common with you. Order the steak rare. Eat an oyster. Have a Negroni. Have two. Be open to a world where you may not understand or agree with the person next to you, but have a drink with them anyway. Eat slowly. Tip your server. Check in on your friends. Check in on yourself. Enjoy the ride.” Anthony Bourdain
Work History
Cacciatore at Heller’s Kitchen, Windsor, CO As the Owner, Operator, and Chef at Cacciatore at Heller’s Kitchen in Windsor, Chef Heller successfully managed and operated a beloved dining establishment. Known for its exceptional cuisine and warm, inviting atmosphere, the restaurant became a local favorite under his leadership.
Wedo’s Tacos & Tequila, Fort Collins, CO At Wedo’s Tacos & Tequila, Chef Heller brought his innovative culinary vision to life, creating a vibrant restaurant specializing in unique taco dishes and an extensive selection of tequilas. His dedication to quality and creativity earned the restaurant a loyal customer base. He sold the restaurant in 2024.
Cacciatore at Heller’s Kitchen, Fort Collins, CO In Fort Collins, Chef Heller continued to excel as the Owner, Operator, and Chef of Cacciatore at Heller’s Kitchen. He oversaw all aspects of the restaurant’s operations, from menu development to staff management, ensuring a consistently high-quality dining experience. He sold the restaurant in 2024.
Ace Gillet’s, Fort Collins, CO As the Executive Chef at Ace Gillet’s, Chef Heller directed culinary operations, crafted unique menus, and maintained high standards of food quality and presentation. His leadership and creativity were instrumental in the restaurant’s success.
The Plains Hotel, Cheyenne, WY At The Plains Hotel, Chef Heller led the kitchen team in a historic setting, delivering exceptional dining experiences for guests and special events. His expertise and dedication to excellence were evident in every dish served.
Ya Ya’s Euro Cafe, Denver, CO During his tenure as Executive Chef at Ya Ya’s Euro Cafe, Chef Heller managed kitchen operations and developed European-inspired menus. His commitment to culinary excellence ensured consistent quality and innovation.
Jay’s Bistro, Fort Collins, CO At Jay’s Bistro, Chef Heller created and executed innovative dishes, contributing to the restaurant’s reputation for fine dining. His culinary artistry and attention to detail were key to the bistro’s acclaim.
Island Grill, Fort Collins, CO As the Owner, Operator, and Chef of Island Grill, Chef Heller successfully launched and operated a popular grill known for its relaxed atmosphere and delicious cuisine. His entrepreneurial spirit and culinary skills made the restaurant a local favorite.
The Stanley Hotel, Estes Park, CO At the renowned Stanley Hotel, Chef Heller directed culinary operations, providing memorable dining experiences for guests in a historic setting. His leadership and culinary expertise were integral to the hotel’s dining success.
