Catering Packages

Fill out a catering inquiry for pricing!

The Celebration Package (25 person minimum)
Select the following:

1 Platter
1 Hot or Cold Appetizer
2 Entrees
1 Pasta
1 Side
1 Vegetable
1 Salad
Includes focaccia bread and butter

The Gala Package (25 person minimum)
Select the following:

2 Platters
2 Hot or Cold Appetizers
3 Entrees
1 Pasta
1 Side
1 Vegetable
2 Salads
Includes focaccia bread and butter

Platters
Fresh sliced melon and berries
Italian cheese, crostini, and fig jam
Italian meats and olives
Hot and cold smoked salmon with cream cheese, chives, and bagel crisps
Bruschetta with tomato, olive, fresh basil, olives, and burrata

Hot Appetizers
Italian meatballs and marinara
Swedish meatballs
Sweet and spicy Asian meatballs
Sausage and risotto stuffed mushrooms
Crab stuffed mushrooms
Spanakopita
Chicken and vegetable pot stickers
Samosas
Chicken Saté
Pork Belly burnt ends

Cold Appetizers
Marinated shrimp cocktail cups
Caprese tomato, fresh mozzarella, and basil pesto skewers
Tuna poke spoons
Deviled eggs

Entrees
London broil with mushroom demi-glace
Bistro tenderloin with horseradish cream
Pork Tenderloin with apple cranberry compote
Roast Pork loin with mustard and roast garlic demi-glace
Braised Beef Burgundy with cremini mushrooms
Roman braised Cacciatore Chicken with roasted garlic and rosemary
Chicken Picatta with lemon and caper butter sauce
Chicken Parmesan
Chicken Saltimbocca with prosciutto, sage, and parmesan cheese
Baked salmon with lemon caper butter and dill
Grilled shrimp with Calabrian chili and garlic butter

Pastas
Baked penne pasta Marinara
Baked penne pasta Bolognese
Penne pasta with Vodka sauce, spinach, and shrimp
Penne Alfredo with Italian sausage and broccolini
Three cheese lasagna
Lasagna Bolognese

Sides
Potato puree
Roasted pesto new potatoes
Sweet potato puree with maple butter and candied pecans
Red beans and rice
Rice pilaf with English peas and carrots

Vegetables
Green beans with roasted tomatoes and bacon
Roasted brussels sprouts with roasted garlic, tomatoes, and balsamic vinegar reduction
Grilled Asparagus with lemon and garlic butter

Salads
Tossed salad with cucumber, tomato, red onion, sliced carrot, celery, and red wine vinaigrette
Caprese salad with cherry tomato, fresh mozzarella balls, basil, extra virgin olive oil, and cracked pepper
Tabouleh salad with bulgur, tomato, Kalamata olive, parsley, mint, feta cheese, extra virgin olive oil, and lemon
Penne pasta salad with bell peppers, tomato, cucumber, celery, Castelvetrano olives, fresh basil, and creamy Italian dressing